Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my quick smoked sausage & veg in a bbq sauce.π. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Quick smoked Sausage & Veg in a BBQ sauce.π is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Quick smoked Sausage & Veg in a BBQ sauce.π is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my quick smoked sausage & veg in a bbq sauce.π using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Quick smoked Sausage & Veg in a BBQ sauce.π:
- Prepare 160 g smoked sausage cooked and sliced
- Make ready 1 medium onion chopped
- Get 6 cherry tomatoes
- Get 1/2 tsp Paprika
- Get 1/2 tsp cracked black pepper
- Take 1 Courgette
- Prepare 2 tbls Artiichokes out of a jar in oil
- Make ready 2 tbls Sundried Tomato es in a jar
- Get 2 mini sweet peppers
- Take 1 yellow bell sweet pepper
- Make ready 1/2 can Tomatoes crushed
- Make ready 3 tbls Hot Smoked BBQ Sauce
- Take 3 Cups Pasta cooked
Steps to make My Quick smoked Sausage & Veg in a BBQ sauce.π:
- Heat up 2 tbls olive oil and add the onions fry and then add the paprika
- Next the smoked sausage
- Next Tomatoes whole
- Add your pasta to a serving plate then the sausage mix on top serve hot.
- Next Courgette
- Next the Artichokes
- Next the sundries tomatoes
- Sweet peppers
- The 1/2 can tomatoes
- Next the hot smoked BBQ Sauce stir mix and cook low for 5 minutes.
So that is going to wrap it up for this exceptional food my quick smoked sausage & veg in a bbq sauce.π recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!