Quick Rajma Curry
Quick Rajma Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick rajma curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Follow the steps in a saucepan over medium heat and use cooked/canned kidney beans. This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice.

Quick Rajma Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quick Rajma Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick rajma curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Rajma Curry:
  1. Make ready 1 - 1/2 Cups Rajma Chitra [Kidney Beans] - Soak overight or for hours … 8 .
  2. Prepare 1/2 cup Masoor dal [ without skin … .
  3. Get 1 Tsp Jeera ….
  4. Prepare pinch of . Hing
  5. Get 1 Tbsp Oil … .
  6. Get 1/2 Tsp Butter … .
  7. Prepare Salt .
  8. Take 1 Tsp Red Chilli powder … .
  9. Get 1/2 Tsp Turmeric powder … .
  10. Prepare 1 Tsp Cumin Powder ….
  11. Take 1 - 1/2 Tbsps Malai clotted cream [ ….
  12. Prepare 3 - 1/2 Cups water … .
  13. Take Blend to Puree :
  14. Prepare 2 Tomatoes …. Medium Size
  15. Make ready 1 Onion …. Medium Size
  16. Take 3 Green Chillies ….
  17. Get 1 Inch Ginger ….
  18. Make ready 2 Tbsps Curd … .

A bowl of rajma curry with chapathis / naan or a generous helping of rajma with steamed rice makes for a wonderful combination. Rajma Chawal is a wholesome meal which is a part of regular Northern Indian diet. Rajma chawal is a dish where Rajma is a spicy curry which is served with steamed/boiled rice. The combination of rajma and rice is very well-liked throughout northern India, giving it a universal name of 'Rajma Chawal'.

Instructions to make Quick Rajma Curry:
  1. Add the lentils to the cooker with the water and cook it for 3 whistles on high and then 2 on low. The rajma must be boiled but should still be holding shape.
  2. In a wok, add the oil and butter.
  3. Add cumin seeds/jeera and hing. Let it splutter.
  4. Add the puree and cook with lid on until it leaves oil on the top.
  5. Once done, add the turmeric and chilli powder.
  6. Add the lentils and let them simmer on medium heat with lid on.
  7. After 5-7 min of simmering, add the malai and cook on low heat for 5 min.
  8. Once it thickens, add the salt and adjust the taste.
  9. Serve with Jeera rice or steam rice.

Stir the curry and mash some Rajma beans. If the curry is still watery , turn the flame to low and cook a little more with the lid open. Stir ocasionally and mash some beans. Add the Garam masala, Amchur powder and Ghee. Yesterday I prepared a satvik rajma recipe no onion no garlic.

So that is going to wrap this up for this special food quick rajma curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!