Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed enchilada shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Enchilada Shells is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Enchilada Shells is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Enchilada Shells:
- Make ready 1/2 box jumbo pasta shells
- Make ready 1 lb. hamburger
- Take 2 cups shredded cheddar cheese
- Prepare 1 cup enchilada sauce
- Prepare To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
So that’s going to wrap it up with this exceptional food stuffed enchilada shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
