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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beguni [crispy eggplant fritters]. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Khichuri - Beguni or Daal - Bhaat - Beguni. which combo should I make for lunch ? as I have picked two very beautiful eggplants from grocery store and he was constantly pushing me to make Beguni. Beguni is a Bengali Style eggplant fritters/telebhaja recipe. Eggplant slices are dipped in thick, spiced chickpea flour batter,then deep fried to perfection.

BEGUNI [crispy eggplant fritters] is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. BEGUNI [crispy eggplant fritters] is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beguni [crispy eggplant fritters] using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BEGUNI [crispy eggplant fritters]:

1. Prepare 2 Purple Eggplant
2. Take as needed For deep fry - vegetable oil
3. Get for the batter :-
4. Take 4 tbsp All purpose flour
5. Make ready 2 tbsp Gram Flour
6. Make ready 1 tbsp Rice flour
7. Get 1 tsp Red Chilli powder
8. Take 1/2 Turmeric powder
9. Make ready to taste Salt
10. Get 1 tsp Nigella seeds
11. Take 1 tsp Poppy seeds
12. Take as needed Water

It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour batter before being either fried or deep fried in oil. Beguni or Eggplant Fritters is a dish from West Bengal. I added a pinch of baking powder to make them more crispy. These fritters would go well as an evening snack with or without chutney.

Steps to make BEGUNI [crispy eggplant fritters]:

1. Cut the eggplant into long and thin pieces.
2. To make the batter, add all the gram flours, chilli powder, salt, turmeric powder, Nigella seeds and water in a bowl.
3. Mix them very well with a spatula and make a smooth and thick batter.
4. Heat sufficient oil in a frying pan for deep frying.
5. Put the eggplants into the batter and coat them very well..
6. When the oil is heated, put the batter coated eggplant into the oil and fry them on medium to low heat until they become golden brown.
7. Drain oil and place them on plate.
8. Sprinkle some chat masala or black salt serve hot.

Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed If you like this recipe, take a look at more Monsoon Recipes such as: Crispy Palak Pakora Recipe How to make Beguni Recipe - Baingan/Eggplant Pakora. To begin making the Beguni Recipe, get prep. Featured in the Delicious Links in The Kitchn. Here we are waiting and praying for a few drop of rain. Beguni is a traditional Bengali recipe.

So that’s going to wrap this up with this special food beguni [crispy eggplant fritters] recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!