Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruity biscuity and creamy canapes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fruity Biscuity And Creamy Canapes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fruity Biscuity And Creamy Canapes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fruity biscuity and creamy canapes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruity Biscuity And Creamy Canapes:
- Prepare 1 cup Fresh Fruits of one's choice..
- Take 1 cup chopped cantaloupe
- Make ready 1 cup chopped apples
- Make ready 1 cup chopped plums
- Take 1 cup sliced bananas
- Take 1 cup sliced apricots
- Get 1 cup sliced pears
- Make ready 1 cup green grapes
- Make ready 1 cup red grapes
- Get 2-3 packs biscuits (Britannia Vita Marie)
- Take 1 cup fresh cream
Instructions to make Fruity Biscuity And Creamy Canapes:
- Chop up your favourite fruits just before you are ready to serve. You can use any of your favourite seasonal fruits too.
- Assemble these just before serving else the biscuits will become soggy.
- I used Britannia Vita Marie Gold biscuits because they are thicker and will be easier to work with. They do not become soggy easily.
- Place all the fruits on the biscuits and top with the cream. Arrange them according to your liking. Serve immediately. Enjoy!
So that’s going to wrap it up with this exceptional food fruity biscuity and creamy canapes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!