Paneer in white gravy
Paneer in white gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer in white gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, which is very important to give this dish its special aroma and unique mouth-feel.

Paneer in white gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Paneer in white gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer in white gravy using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in white gravy:
  1. Take 300 grams paneer
  2. Prepare 1 big spoon poppy seeds/ posta dana/ khuskhus
  3. Prepare 1 big spoon melon seeds/ kharbuja beej/ magaz
  4. Prepare 1 big spoon cashews / kaju
  5. Make ready 2 tomato puree
  6. Prepare Dry masala
  7. Take 1/2 tsp cumin powder/jeera powder
  8. Get 1/2 tsp pepper powder/ kali mirch powder
  9. Take 1/3 tsp funnel seeds powder/ saunf ka powder
  10. Prepare 1/3 tsp cinnamon powder/ dal chini powder
  11. Make ready Pinch nutmeg powder/ jayfhal powder
  12. Get 1 tsp red chilli powder
  13. Get 1/2 cup fresh cream or malai
  14. Make ready 2 bay leaves/ tej patta
  15. Prepare 1 big cardamom/ badi elaichi
  16. Make ready 1 stick cinnamon /dal chini
  17. Prepare 2 big spoon oil
  18. Make ready 2 big spoon butter
  19. Make ready 1 spoon butter and
  20. Take 1 tsp honey
  21. Make ready 1 spoon kasoori methi
  22. Get 1 glass milk
  23. Take Salt

Serve the  Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a. Paneer in white gravy is a delicious Indian recipe served as a Side Dish. A creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, milk, cream, onion.

Steps to make Paneer in white gravy:
  1. Soak cashews poppy seeds and melon seeds and make a fine paste
  2. Heat oil and butter in pan and add the whole masala
  3. Now add cashew paste and cook it for few minutes. Stir it continuously
  4. Now add tomato paste and salt and cook for few more minutes
  5. Add fresh cream and all the dry masala and cook till it leaves oil
  6. Now add milk and cook till it is thick
  7. When it's about to cook add kasoori methi butter and honey and cook for few seconds
  8. Now add pane er cubes and cook for 3-5 minutes more and then off the gas and close the pan with lid and let it rest for 5 minutes before serving

Very quick and easy to make Paneer Gravy which is a perfect compliment for Indian Breads like Roti, Naan etc. The white poppy seeds help to get the creamy texture. In addition, you can add some khoya (solid milk) to the curry for the subtle sweetness and smooth thick gravy. ONE KEY point to remember is that paneer tends to get a little hard as it cools down at room temperature. So, do make sure that you warm the paneer curry before you serve.

So that is going to wrap this up for this special food paneer in white gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!