Mutton yakhni pulao
Mutton yakhni pulao

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton yakhni pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mutton yakhni pulao is something that I have loved my entire life.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao Recipe, its very easy and delicious, must try it, if you like it so please don't forget to subscribe my channel Urooj's Kitchen.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton yakhni pulao:
  1. Make ready 3 cups sella rice
  2. Make ready 1 kg mutton with bones
  3. Get for yakhni
  4. Prepare 2 medium onion
  5. Get 2 whole garlic cloves
  6. Take Whole (sabut) garam masala
  7. Take garam masala ingredients
  8. Prepare 2 tbsp saunf
  9. Get 2 tbsp sabut dhania
  10. Get 2 bay leaves(tez pata)
  11. Get 5-6 green cardamom
  12. Take 2 black cardamom
  13. Get 2 tbsp cumin seeds (safaid zeera)
  14. Take 5 cloves (loung)
  15. Take 2 star anise(badiyaan ke phool)
  16. Get 2 cinnamon sticks (dalcheeni)
  17. Prepare for dum
  18. Take 2 medium sliced onion
  19. Take 2 medium tomatoes
  20. Take Half tspn garam masala powder
  21. Prepare 1 tspn cumin seeds (safaid zeera)
  22. Prepare 5-6 green chillies

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton yakhni pulao:
  1. First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala
  2. When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat
  3. Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton
  4. Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands
  5. When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame
  6. After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !
  7. For full video of my recipe please subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS thank you!

Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

So that is going to wrap this up for this exceptional food mutton yakhni pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!