Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baiguni(brinjal fritters). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baiguni(brinjal fritters) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baiguni(brinjal fritters) is something that I’ve loved my whole life. They are fine and they look wonderful.
Juicy and succulent fritters made with slices of Brinjals / Aubergines dipped in a batter of chickened flour and fried later ! Beguni or begun'er chop is one of the most popular "telebhaja" (fried in oil) dishes all over Bengal and many parts of eastern India. We'll learn how to make a Baigani/Brinjal Fritters to munch with tea.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baiguni(brinjal fritters) using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baiguni(brinjal fritters):
- Prepare 100 gms gram flour(besan)
- Take 1/4 tsp cumin seeds
- Make ready to taste Salt
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp carom seeds
- Take 1/4 tsp turmeric powder
- Take 1/4 tsp chat masala
- Make ready 1 tsp green chutney
- Prepare 1/8 tsp rock salt
- Prepare Some Water to make batter
- Take 1 medium sized brinjal
There are occasions when I make pakoras. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. cover and cook or until brinjal is cooked well. finally, add coriander and enjoy aloo baingan recipe with roti. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us.
Steps to make Baiguni(brinjal fritters):
- Take brinjal wash it properly.Cut it into thin slices and soak it in water to avoid brinjal turning black. - Mix all the ingredients for batter - Keep the batter for half an hour.Take a pan heat Sufficient oil.Now take brinjal slices and dip in prepared batter and fry in hot oil.
Brinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft. Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. This fish curry is traditionally served with plain boiled rice. The Baiguni Fish curry is little bit spicy but it does… See more ideas about Brinjal, Recipes, Indian food recipes.
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