Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat nankhatai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder. Enjoy quintessential desi biscuit with a melt-in-the-mouth texture made with Aashirvaad atta. So I was watching an Youtube video for the recipe.
Whole wheat Nankhatai is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Whole wheat Nankhatai is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have whole wheat nankhatai using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Nankhatai:
- Prepare 1/2 cup ghee
- Take 1/2 cup powdered sugar
- Take 1 cup wheat flour
- Get 2 tbsp gram flour
- Get 2 tbsp sooji
- Take 1 cup salt for baking
- Get as needed dry fruits (cashews and almonds)
Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. Delicious and crunchy Whole Wheat Nankhatai is ready! Store the cookies in air-tight container and enjoy with hot tea / coffee.
Steps to make Whole wheat Nankhatai:
- Take ghee and sugar in bowl. Mix well till smooth texture
- Then add suji and gram flour and mix well
- Then add wheat flour and mix it till binding..we will not need water for binding
- Make small ball size and press lightly. Garnish with cashews and almonds
- Preheat kadai with adding salt in it. Then place the plate with nankhatai and cover it with lid and cook till 20/25 minutes on medium low flame.
- Then cool it till 15 minutes out side on room temperature and now it's ready to enjoy with tea
My nankhatai recipe is made with whole wheat flour as well. These delicious Indian cookies are soft, crumbly, light, almost melt in your mouth and super delicious. Here's how to make Nankhatai with my. There is one Whole Wheat Nankhatai Recipe recipe on Very Good Recipes. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
So that is going to wrap it up for this exceptional food whole wheat nankhatai recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
