Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinch layer moong daal sandwhich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinch layer moong daal sandwhich is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinch layer moong daal sandwhich is something which I have loved my whole life. They’re nice and they look wonderful.
Spinch layer moong daal sandwhich Anita Uttam Patel. Sandwich Recipes. and ginger, cook a bit, then add the tomatoes and zucchini and cook until the oil begins to separate. Toss in the moong beans, the water/broth, bring to a boil and then simmer until the beans are soft.
To begin with this particular recipe, we must prepare a few components. You can cook spinch layer moong daal sandwhich using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinch layer moong daal sandwhich:
- Take 2 piece bread
- Prepare 2 tbsp tomato sauce
- Make ready 2 tbsp Palak puree
- Get 1/4 cup moong dal paste
- Get to taste Salt
- Get 1 tbsp thick malai
- Get as needed Butter
- Prepare 1 tsp garlic green chilli paste
- Get 1 pinch haldi
Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination. The addition of a ghee tadka (seasoning) along with cumin and red chillies adds to flavour of the Dal Palak Recipe. You can use a combination of lentils to make the Dal.
Instructions to make Spinch layer moong daal sandwhich:
- Sab se pehle pisi moong dal mein garlic chiili paste,namak, haldi dal kar ache s mix karein..
- Palak paste mein malai aur namak mix karen..
- Bread ko grease kiye tawe par rakhen… bread ke oper palak paste ki layer lagayen..uske oper moongdal paste ki layer lagadein aur 4/5 drop butter sprinkle karein..
- Bread ko palat dein. Palak moong dal wala portion neeche ho jaye
- Ab bread ke oper wale part mein sb s pehly tomato sauce ki layer lagaye aur uske oper moong dal paste ki..dono taraf s sandwhich ko butter dal kar ache s sek lein.
- Dono taraf light brown sik jane par flame off kar dein..aur garam garam serve karein..
Moong dal and palak stuffed paratha is a healthy stuffed paratha recipe you can make in breakfast or brunch. Moong Dal Cutlet is a simple snack recipe that is rich in vitamins A, B, C, and E and is also rich in minerals including iron, calcium, and potassium. According to Ekta, moong dal is a healthy weight-loss food, as it has low-fat content and is rich in proteins and fibre. Combine all ingredients and add washed yellow moong dal. Add water and turn off the lid of pressure cooker.
So that is going to wrap it up for this special food spinch layer moong daal sandwhich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
