My Mother-in-law's Squid Miso Stir Fry Recipe
My Mother-in-law's Squid Miso Stir Fry Recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mother-in-law's squid miso stir fry recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mother-in-law's Squid Miso Stir Fry Recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Mother-in-law's Squid Miso Stir Fry Recipe is something which I have loved my whole life.

It's delicious as a stir fry with vegetables that works beautifully with gochujang. Enjoy over cooked rice or quinoa. Cut squid into bite size pieces Mix cut squid with Gochujang sauce in a medium size bowl Heat Squid Stir Fry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my mother-in-law's squid miso stir fry recipe using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Mother-in-law's Squid Miso Stir Fry Recipe:
  1. Get 1 Squid (medium~small)
  2. Take 20 cm Japanese leek
  3. Take 1 tbsp Sake
  4. Prepare 1 tbsp Miso
  5. Take 1 tbsp Oil
  6. Make ready 1 Squid liver (optional)

Add miso paste, sugar, and cooking sake. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce. This sauce will work well with any combination of the three ingredients in this recipe.

Steps to make My Mother-in-law's Squid Miso Stir Fry Recipe:
  1. Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together.
  2. Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings.
  3. Add the squid liver if you like, and stir fry quickly to finish.

See recipes for Wasabi fried calamari too. When I lived in China every Saturday I would go have lunch with a friend to a restaurant food chain and I would always ask for those. My mother made the best homemade miso soup. And although it is unlike what you are used to seeing in restaurants, hers is another popular version Miso soup is a traditional Japanese soup made with dashi (soup stock made with kombu or bonito flakes), miso paste and various ingredients depending. One bite of this healthy stir-fry recipe and you'll start thinking about what else you can stir miso butter into.

So that is going to wrap it up for this exceptional food my mother-in-law's squid miso stir fry recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!