Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's mini meatloaf & mashed spuds. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike prepares one if his favorite comfort foods, made with no meat and loaded with vegetable protein and fiber. What's a meatloaf without mashed potatoes. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.

Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Mini Meatloaf & Mashed Spuds is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Prepare ● For The Mini Meatloaves
  2. Get 1 Pound 80/20 Hamburger Meat
  3. Take 1 LG Egg
  4. Take 1/2 Cup Whole Milk
  5. Take 1 Cup Italian Bread Crumbs
  6. Prepare 1/2 Cup Diced White Onions
  7. Get 1/2 tsp Salt
  8. Make ready 1/2 tsp Fresh Ground Black Pepper
  9. Get 1/2 Packet McCormick Meatloaf Seasoning
  10. Take ● For The Mashed Potatoes
  11. Get 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Make ready as needed Salted Butter
  14. Prepare ● For The Garnishes
  15. Prepare as needed Fresh Parsley
  16. Take ● For The Corn
  17. Take 1 Can Whole Kernal Corn
  18. Get 2 tbsp Salted Butter
  19. Take as needed Dried Parsley
  20. Prepare 1/2 tsp Dried Rosemary
  21. Get as needed Sea Salt
  22. Prepare as needed Fresh Ground Black Pepper

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Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

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So that’s going to wrap it up for this special food mike's mini meatloaf & mashed spuds recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!