Lauki ki muthiya One pot meal with bottle gourd
Lauki ki muthiya One pot meal with bottle gourd

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lauki ki muthiya one pot meal with bottle gourd. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki ki muthiya One pot meal with bottle gourd is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lauki ki muthiya One pot meal with bottle gourd is something that I have loved my entire life.

Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. Crispy Poha Nastha & Dahi ki Chutney Whole Wheat flour Veg Roll Tikki for snacks and meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Take 1 medium sized bottle gourd grated
  2. Get 2 cups Bansi sooji
  3. Make ready 1 cup rice flour
  4. Prepare 1 tbsp besan
  5. Take as required Salt, red chili powder, haldi sugar
  6. Get As needed Oil, mustard seeds, sesame seeds
  7. Take 1 Onion
  8. Get 2 tomato chopped
  9. Get as required Curry leaves and coriander

This curry is easy to make, along with unbelievably delicious and nutritious. The interesting thing is that I did not eat this curry at all growing up, similar to this Ridge Gourd Curry (Turai ki subzi). Bottle gourd has always been one of the healthiest vegetable. It helps Remove lid away from you ,add garam masala and garnish with cilantro (coriander leaves) and Mix well.

Instructions to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

Bottle gourd muthiya makes a nutritious breakfast. They are crunchy and very delicious. Add grated bottle gourd, semolina, wheat flour, gram flour, chopped coriander, turmeric powder, hing powder, chopped green. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.

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