Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed rice croquettes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed rice croquettes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed rice croquettes is something which I’ve loved my whole life.
My delicious Stuffed Rice Croquettes are a great way to use up leftover rice. You can basically stuff them with almost anything from ground meat, to paneer to eggs. These are great as an appetizer, side dish or snack any time of the day.
To begin with this particular recipe, we must prepare a few components. You can have stuffed rice croquettes using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed rice croquettes:
- Make ready 1/2 cup Rice
- Make ready 1/2 cup Curd
- Get to taste Salt sugar or lemon juice according
- Prepare 4 tablespoon Oil
- Prepare For stuffing..
- Get 1 cup Chopped mix bhi (your choice)
- Make ready 1 teaspoon Mayo
- Prepare teaspoon Malai
- Prepare 1 teaspoon Curd
- Get to taste Salt or dal masala according
- Prepare 6 tablespoon oil for fry
Cover the top of the hole with a little more rice. If using a scoop, release the scoop into your hands and squeeze the ball closed. Arancini, rice balls stuffed with sauce and peas, are one of the best-loved Sicilian snacks and street foods, and they have become increasingly popular throughout Italy and worldwide. The filling in this recipe is one of the most classic—a meat ragù , green peas, and melty mozzarella, but there are endless other types of fillings including.
Instructions to make Stuffed rice croquettes:
- 4 hours soaked rice and grind with curd and mix 2 Cup water and remaining ingredients make thin better
- Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat. Repeat this process until better become soft dough
- When dough become cool need for 5 minute
- Mix all ingredients of stuffing
- Take some portion from dough and spread on your hand put one teaspoon stuffing and roll it make croquettes
- Heat 6 tbsp oil in a pen and fry all croquettes both side until Golden in colour
- Stuffed rice croquettes serve with tomato ketchup
Add the beef, potatoes, onion, salt and pepper; mix well. Beat remaining egg; dip balls into egg, then roll in the cracker crumbs. Dredge the rice ovals in the flour, shaking off any excess. Dip the ovals in the egg, then coat with the bread crumbs. Potato is ready to be used to make potato croquettes.
So that’s going to wrap this up with this exceptional food stuffed rice croquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
