Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chunky squid stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chunky Squid Stir-Fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chunky Squid Stir-Fry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chunky squid stir-fry using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Squid Stir-Fry:
- Get 1 Squid
- Make ready 1 squid's worth Squid liver
- Take 5 grams Butter
- Get 1 tsp Soy sauce
- Make ready 2 stick Asparagus
- Take 1 Green onions
Steps to make Chunky Squid Stir-Fry:
- Cut the squid into easy-to-eat pieces. Peel off the hard skins of the base of the asparagus with a peeler and cut into large pieces.
- Open up the squid liver with the knife, and scrape off the insides with the back of the knife. Chop the liver finely with the knife until it is smooth.
- Add 1 tablespoon of sake to the squid liver and mix well.
- Add butter into a hot frypan. Once the butter has melted, add the squid and asparagus, and stir-fry.
- Once the squid turns white, add the liver and fry well over medium heat.
- Once the liver starts to brown, add a teaspoon of soy sauce. Remove to a plate, sprinkle on some always-versatile green onions, and it's done!
So that’s going to wrap this up with this exceptional food chunky squid stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
