Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy mixed vegetable cutlets – 1 teaspoon oil cooking. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Vegetable Cutlets-Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. cornstarch Oil for shallow-frying Tomato mayonnaise as required Mayonnaise for serving Chopped fresh coriander leaves for garnishing. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip This one is a very basic recipe to make a mixed vegetable cutlet.
Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Healthy mixed vegetable cutlets – 1 teaspoon oil cooking is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have healthy mixed vegetable cutlets – 1 teaspoon oil cooking using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Prepare 1/2 Cup Grated beetroot
- Prepare 1/2 Cup Grated Carrot
- Take 1 Small Boiled and mashed potato
- Prepare 1/2 Cup Green Peas
- Take 1/2 Cup Sweet corn kernels
- Prepare 1/2 Cup Finely Chopped mint leaves
- Take to taste Salt
- Make ready 1 Teaspoon Garam masala
- Prepare Oil for brushing
Melt the butter prior to mixing it with other. Having said that, the next point is to choose the ideal oil for frying. While the debate on the healthiest cooking oil goes on and on with umpteen researches still being This does not mean that both vegetable oil and canola oil should be always mixed and used when. Mix the cutlet mixture with hands to ensure that everything is well-blended until you have a thick mixture that is neither to gooey nor too thick.
Steps to make Healthy mixed vegetable cutlets – 1 teaspoon oil cooking:
- Mix beetroot, carrot, peas and corn together, steam in microwave for 4 minutes.
- Add potato and mint, garam masala and salt, mix well.
- Divide in equal portions and shape into cutlets.
- Preheat air fryer to 200C for 3 minutes.
- Place the cutlets in the air fryer pan and air fry for 15 minutes, brush with oil after 5 minutes of cooking.
- Turn the cutlets after 10 minutes of cooking.
- Serve with mint chutney.
Cutlets can be cooked on an Indian tawa or pan fried or shallow fried. Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.
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