Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kerala malabari style fish biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kerala Malabari Style Fish Biryani is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kerala Malabari Style Fish Biryani is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kerala malabari style fish biryani using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Malabari Style Fish Biryani:
- Get 3 fillets King fish , cut into medium size pieces
- Prepare 2 cups Basmati rice
- Make ready 3 Onion thinly sliced
- Prepare 2 Tomato, finely chopped
- Get 2 tsp Ginger-garlic paste
- Get 3 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- Get 2 tsp Vinegar / lemon juice
- Prepare 3 tbsp Coriander powder
- Get 1 tsp Garam masala powder / whole spie powder
- Get 2 tbsp Yogurt/curd
- Make ready 2 Bay leaves
- Take 1 Star anise
- Make ready 2 Black peppercorns
- Make ready A bunch Cilantro leaves, finely chopped
- Prepare A bunch Mint leaves, finely chopped
- Get A handful Cashew nuts, optional
- Make ready A handful Raisins, optional
- Prepare A sprig Curry leaves , optional
- Prepare As needed Water
- Take To taste Salt
- Make ready As needed Oil
- Prepare As needed Ghee/clarified butter
Steps to make Kerala Malabari Style Fish Biryani:
- Clean, wash, & drain the fish pieces. Make a paste with half of the chilli powder, turmeric powder, coriander powder, lemon juice, & salt adding very little water. Marinate the fish pieces with the prepared marinade and keep it aside for at least 30 mins. Make a paste of green chilies and ginger-garlic paste and keep it aside.
- Heat oil in a large pan. Add curry leaves and marinated fish. Deep fry the fish and drain them on a paper towel. In the same pan, add more oil if needed. Add the sliced onions and saute until golden brown and translucent. Add the chopped tomatoes and saute until soft and mushy. Add the chilies-ginger-garlic paste and fry until the raw smell goes away. Add the remaining spice powders and mix well.
- Cook on medium flame for 5 mins until the oil starts to separate, stirring occasionally. Add the yogurt and mix well. Cover with a lid and cook for low flame for 5 mins. Add the fried fish pieces and carefully coat the masala over the fish pieces making sure not to break them. Cover and cook for another 10-15 mins. Remove from flame and keep it aside. Heat ghee in a pan. Fry raisins and cashews. Drain them on a paper towel and keep it aside.
- In a large vessel, boil water. Add salt and the whole spices-bay leaves, star anise, and peppercorns. Add washed rice and cook on medium flame until the rice is cooked. Drain the rice and keep it aside. In a biryani pot, melt 1 tsp of ghee. Spread the first layer of rice. Layer the fish masala evenly over the rice without breaking fish pieces. Layer the remaining rice. Garnish with chopped mint + cilantro leaves, fried raisins + cashews, and sprinkle ghee.
- Close the lid and simmer for 10-15 minutes. Remove from flame and keep it aside covered for another 10 mins. Gently mix it well with the masala making sure not to break the fish pieces. Serve yummy & delicious fish biryani along with raita and pickle of your choice.
So that is going to wrap this up for this exceptional food kerala malabari style fish biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
