Oz Lamb Curry With Indonesian Ingredients
Oz Lamb Curry With Indonesian Ingredients

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oz lamb curry with indonesian ingredients. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oz Lamb Curry With Indonesian Ingredients is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Oz Lamb Curry With Indonesian Ingredients is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook oz lamb curry with indonesian ingredients using 25 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oz Lamb Curry With Indonesian Ingredients:
  1. Get 500 gram leg of lamb, chopped into serving pieces
  2. Prepare 4 tablespoon oil
  3. Get 4 cloves
  4. Prepare 4 cm cinnamon stick
  5. Prepare 2 cardamoms
  6. Get 4 fenugreek seeds
  7. Prepare 3 stalk lemon grass, bruised
  8. Prepare 5 kafir lime leaves
  9. Take 1.500 ml thick coconut milk (I use Kara)
  10. Prepare 2 tablespoon tamarind juice
  11. Get 500 cc water
  12. Take Salt
  13. Get Fried shallots, for garnishing
  14. Prepare Spices (ground)
  15. Prepare 5 red chillies
  16. Prepare 5 cloves garlic
  17. Make ready 7 shallots
  18. Prepare 5 cundelnut, roasted
  19. Prepare 2 teaspoon coriander, roasted
  20. Make ready 1 teaspoon peppercorns
  21. Get 1 teaspoon cumin, roasted
  22. Take 2 tsp anisseed, roasted
  23. Make ready 2 cm gingger, vhoped
  24. Prepare 4 cm turmeric, choped
  25. Take 2 cm galangal chopped
Instructions to make Oz Lamb Curry With Indonesian Ingredients:
  1. Heat oil and gently fry ground spices until fragrant, then add other spices, lemon grass and kafir lime leaves. - Stir all together until soft. - Add meat and continue to cook until the colour changes. - Add water and simmer until the meat us half cooked. - Pour in thick coconut milk and simmer until meat is tender. - And tamarind juice, season with salt and bring to the boil.
  2. Serve with a sprinkle of fried shallots 😘. - Lamb Leg Curry ready to enjoyit πŸ€—

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