Toffee Cream Flan
Toffee Cream Flan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toffee cream flan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Toffee Cream Flan is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:
  1. Prepare For the Sponge Case
  2. Prepare 3 Eggs
  3. Take 150 g Caster Sugar
  4. Make ready 150 g Plain Flour
  5. Make ready 1 Pinch Baking Powder
  6. Make ready 3 tbsp Warm Water
  7. Get For the Toffee Filling
  8. Prepare 150 ml Hot Milk
  9. Take 60 g Margarine
  10. Make ready 40 g Brown Sugar
  11. Make ready 25 g Plain Flour
  12. Get 75 g Golden Syrup
  13. Make ready For the Cream Topping
  14. Get 300 ml Whipping Cream
  15. Take Toffee Ice Cream Topping (Optional)
  16. Get Chocolate (Grated)
Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that is going to wrap it up with this special food toffee cream flan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!