Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chick peas soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chick peas soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chick peas soup is something which I have loved my entire life.
Use up leftover chicken in this rustic soup with garlic yogurt. Create a mouth-watering chicken soup with leftovers from your roast lunch. Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have chick peas soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chick peas soup:
- Prepare chickpeas
- Prepare Salt
- Get aamchur(dry mango powder)
- Take Red chilli powder
- Make ready black pepper powder
- Prepare Lemon
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Instructions to make Chick peas soup:
- Boil the chick peas first. Put some extra water in boiling. After boiling seprate the chickpeas from water.Boil the water again in a wok and mash the3/4 chickpeas with the help of potato masher.
- Add aamchur powder,salt acc to taste, red chilli and black pepper. Add mashed chick peas into it boil it once again. Serve it hot by adding lemon juice
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