Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted chana recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted chana recipe is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted chana recipe is something that I have loved my entire life.
A few chickpeas may pop - that's normal. I then drizzled them with olive oil and added sea salt and garlic powder. An easy foolproof recipe for Crunchy Roasted Chickpeas flavored with Indian Masala.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted chana recipe using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted chana recipe:
- Take 2 cup black chana
- Make ready 1 cup salt
- Get 1/4 cup water
- Prepare 1/2 tsp turmeric powder
You could also use paper towel. We'll add the spices after baking because they have a tendency to burn. This is a really great roasted chickpeas recipe! Made this chickpea recipe, exactly as written, and ended up w/ black pebbles and a lingering burnt aroma.
Instructions to make Roasted chana recipe:
- Take a bowl and put the chana, 1 tsp salt, turmeric powder and water in it and mix it well and cover it and keep aside for 40-45 minutes.
- After 40-45 minutes strain the chana with the help of strainer and spread the chana on cotton cloth and keep aside for 15 minutes.
- Now take a kadai and put the salt in it and preheat on medium to high flame for 7-8 minutes. Now add chana in it on medium to high flame and stir it continusaly.
- When the chana start to pop out and roasted then take out the chana and do the same process with the remaining chanas. Your roasted chana is ready to serve and enjoy it.
Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Pour chickpeas onto baking sheet in an even layer. Remove chickpeas from oven and toss with oil and salt. Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski.
So that’s going to wrap it up for this exceptional food roasted chana recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
