Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven baked thai style mahi mahi with ginger, lemon,and chives. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven baked Thai style mahi mahi with ginger, lemon,and chives is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Oven baked Thai style mahi mahi with ginger, lemon,and chives is something which I’ve loved my whole life. They’re nice and they look fantastic.
Make this Baked Ginger Glazed Mahi-mahi for dinner. It only takes less time to prepare a delicious healthy meal for Meanwhile, pour the remaining ginger glaze mixture in a sauce pan. Heat and cook in low heat until the Remove the baked ginger glazed mahi-mahi from the oven.
To begin with this particular recipe, we must prepare a few components. You can have oven baked thai style mahi mahi with ginger, lemon,and chives using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Make ready 12 oz mahi mahi fresh/frozen
- Prepare 1 Fresh ginger root
- Get 3 tablespoons red boat fish sauce
- Make ready 2 teaspoons kikoman soy sauce
- Prepare Chives optional as to how much you want to put in the dish
- Get 2 pinches salt and pepper
- Make ready 1 teaspoon olive oil
- Get Dash ginger powder
- Make ready 1 slice butter halved
- Prepare 1 half lemon cut into slices
The fish called Mahi Mahi is also known as the dolphin fish. It is a colorful fish, normally in a blue to green hue mixed with gold color. Candi Lemon has a passion for reading and writing. She combines her love for traveling, food and the outdoors in her personal blog and for Demand Studios.
Instructions to make Oven baked Thai style mahi mahi with ginger, lemon,and chives:
- Preheat oven to 450 degrees
- Next you will need a circular baking pan or a cookie sheet
- Take aluminum foil and make a bed in or on the pan
- Cut ginger into small slices and place on the foil bed roughly 14 slices
- Add fish sauce to bed and salt and pepper
- Take chopped chives and add to bed as well but save some for the top of the fish
- Add salt and pepper to fish sauce pick up the pan and give it a light swirl if ginger becomes out of place put back in place
- Place fish on top of bed of ginger
- Lightly douse fish with olive oil
- Optional if you want to put more salt or pepper on fish
- Taking 2 lemon slices squeeze lightly onto fish
- Place squeezed lemon slices and 2 more Unsqueezed slices and put them on the sides of the fish
- Add more chives on top of fish and one half of sliced butter on each piece of fish
- Take foil and make a nice airtight pouch
- If using a circular baking pan add water to outsides of pan as to make a hot bath for the pouch
- Place in oven for frozen thawed fish I reccomend 55 minutes for fresh fish 45 minutes
- Everything in pouch should look similar to this excluding the butter
Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Find this Pin and more on Cod recipes by Lisa Harris-Swank. He is particularly fond of grouper, which is often caught by his son Dean and served at the restaurant, but you could substitute red snapper, cod or mahi-mahi. Sandwich Fish Mahi Mahi Recipes Main Dish Grilling. Add beans and season with salt and pepper.
So that is going to wrap this up for this special food oven baked thai style mahi mahi with ginger, lemon,and chives recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
