Toor dal Lauki Sem phali curry
Toor dal Lauki Sem phali curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, toor dal lauki sem phali curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toor dal Lauki Sem phali curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Toor dal Lauki Sem phali curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook toor dal lauki sem phali curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toor dal Lauki Sem phali curry:
  1. Prepare Toor dal split pigeon peas
  2. Make ready Small onions, chopped
  3. Prepare Small tomatoes ,chopped
  4. Take Ginger garlic paste
  5. Get Green chilli paste
  6. Make ready Fenugreek seeds
  7. Make ready Cumin seeds
  8. Make ready Tamarind pulp /soaked in water and mashed
  9. Prepare Red chilli powder
  10. Make ready Coriander powder
  11. Make ready Turmeric powder
  12. Prepare Salt
  13. Prepare Curry leaves
  14. Take Dried red chilli Kashmiri
  15. Take Green chilli
  16. Make ready Small Bottle gourd
  17. Get Drum sticks
  18. Make ready Coriander leaves, chopped
Steps to make Toor dal Lauki Sem phali curry:
  1. Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
  2. Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
  3. Keep flame slow and let it cook for 5 minutes and switch the flame off.
  4. Ready for serve with rice and salad.
  5. Enjoy with your family,take care.

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