Fried Iraqi Kebab's
Fried Iraqi Kebab's

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried iraqi kebab's. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Iraqi Kebab's is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Iraqi Kebab's is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried iraqi kebab's using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Iraqi Kebab's:
  1. Take 1 medium carrot
  2. Take 1 large onion
  3. Prepare 1 small zuchinni
  4. Take 1 medium super soft tomatoe
  5. Make ready 1 cup flour (more or less)
  6. Make ready 1 bunch parsley finely chopped
  7. Make ready 500 grams minced beef (or chicken if you prefer)
  8. Take 1 tsp salt
  9. Take 1/2 tsp turmeric
  10. Make ready 2 tsp curry powder
  11. Make ready 1/4 tsp ground hot pepper
  12. Prepare vegetable oil
Instructions to make Fried Iraqi Kebab's:
  1. Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
  2. Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
  3. Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
  4. Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :)

So that’s going to wrap this up for this special food fried iraqi kebab's recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!