Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's seafood spinach enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.

Mike's Seafood Spinach Enchiladas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Seafood Spinach Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Get ● For The Seafood Enchiladas
  2. Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Prepare 1 Pound Pre-steamed Blue Crab Meat
  4. Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Take 1/2 Cup Heavy Cream [more if needed]
  6. Prepare 1 Splash Quality White Wine
  7. Make ready 1/4 tsp White Pepper
  8. Take 1/2 tsp Lemon Pepper
  9. Get 1 tbsp Fine Minced Garlic
  10. Prepare 1 Cup Sour Cream [+ reserves for topping]
  11. Make ready 1 tsp Old Bay Seasoning
  12. Take 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Take 1/2 Cup Chives [+ reserves for topping]
  15. Get ● For The Carbs
  16. Get 6 " Fresh Flour Tortillas
  17. Prepare ● For The Garnishments/Toppers
  18. Take Black Olives [sliced]
  19. Make ready Leaves Fresh Cilantro
  20. Make ready Red Onions [fine minced]
  21. Get Mexican 3 Cheese
  22. Get Sour Cream
  23. Get Green Onions [diced]
  24. Take Avacadods [sliced]
  25. Make ready Tomatoes [diced]
  26. Prepare ● For The Sides
  27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]

Taste and add salt or season salt to taste IF NEEDED. Sauce: In a small sauce pan combine water, wine/juice, seasoned salt, chicken bouillon and garlic powder. This recipe meets all of the following criteria Mexican made easy! These spinach enchiladas are one of those recipes, primarily the enchilada sauce.

Steps to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

I never buy store-bought sauce because with a few pantry staples, you can make your own (and it taste better too). It's taken me years to finally write it down and it's adapted from The Fauxmartha's recipe. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.

So that’s going to wrap this up with this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!