Super Easy French Dip
Super Easy French Dip

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super easy french dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy French Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Super Easy French Dip is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook super easy french dip using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Easy French Dip:
  1. Prepare thinly sliced roast beef from the deli
  2. Get provolone cheese
  3. Prepare beef broth
  4. Prepare worcestershire sauce
  5. Take long french bread loaf or 4 hoagie rolls
  6. Take horseradish sauce
  7. Get sour cream
  8. Make ready prepared horseradish, give or take based on how spicy you like
Instructions to make Super Easy French Dip:
  1. in a medium saucepan simmer broth and worcestershire sauce, reducing slightly to a light bodied sauce, about 15 minutes.
  2. add the sliced roast beef and simmer 5 minutes
  3. preheat oven to 350. slice french loaf into four portions and split loaf in the middle, I leave one side intact for easier eating. dress with horseradish sauce, setting aside any remainder for dipping
  4. place split loaves on a baking sheet and heap with roast beef, top with cheese. place in oven until cheese is melted.
  5. enjoy with extra horseradish sauce and servings of broth for dipping

So that is going to wrap it up for this special food super easy french dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!