Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli mushroom fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.
Chilli Mushroom Fry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilli Mushroom Fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chilli mushroom fry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli Mushroom Fry:
- Take 15 Mushrooms chopped
- Get Oil for frying
- Prepare Spring onion
- Make ready Batter :
- Get 1 cup all purpose flour
- Prepare 1/2 cup corn flour
- Take to taste Salt
- Take 1/2 tsp baking soda
- Get Water
- Make ready Sauce :
- Get 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Prepare 2 green chilli slit lengthwise
- Make ready 2 tbsps soy sauce
- Make ready 1 tsp vinegar
- Get 1 tsp chilli powder
- Get 1 tsp sugar
- Get to taste Salt
Add in ginger, garlic, green chilli, dry red chilli and fry till golden brown and crisp. Now add in soya sauce, vinegar, salt, sugar and mix well. Add some water and mix that well. Now add in the fried mushroom pieces and mix well so the sauce coats all mushroom pieces.
Instructions to make Chilli Mushroom Fry:
- In a bowl mix together all the batter ingredients. To it add the chopped mushrooms.
- Heat some oil in a pan and fry the mushrooms in batches. Once they are nice and golden brown, drain and set aside.
- Pour out most of the oil out of the pan after frying leaving about a tbsp worth. Add the ginger garlic pastes, the chile and fry.
- Next add the soy sauce, vinegar, salt and sugar. I added just a little water as well. Mix well to combine and let it cook for a couple of minutes.
- Finally add the fried mushrooms back to the pan and toss well so that the sauce covers the mushroom pieces.
- Transfer to a serving plate and garnish with some spring onion.
Add in spring onion and serve immediately. Pictorial: So now I am talking about Mushroom Chilli Fry recipe, in another article, I will discuss Mushroom Fry. Let's begin… Making the Mushroom Fry Recipe [Step by step]: First, you have to wash the Mushroom. Mushroom chilli is a delicious Indian recipe served as a Snack or side dish. I usually make the Indo Chinese style but the Goan mushroom chili fry taste great too.
So that’s going to wrap this up for this exceptional food chilli mushroom fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
