Kallu shop Beef Fry
Kallu shop Beef Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kallu shop beef fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kallu shop Beef Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kallu shop Beef Fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kallu shop beef fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kallu shop Beef Fry:
  1. Get 1 Cup Shallots
  2. Make ready 1.5 Tablespoons Ginger Garlic Paste
  3. Prepare ¼ Teaspoon Turmeric Powder
  4. Make ready 1 Teaspoon Garam Masala
  5. Prepare ½ Teaspoon Coriander Powder
  6. Get ½ Teaspoon Pepper
  7. Prepare 5 Chillies Red
  8. Take ½ Kilogram Beef
  9. Get 1 Teaspoon Salt
  10. Prepare 20 Curry Leaves
  11. Make ready 2 Tablespoons Vinegar
  12. Get 3 - 4 Tablespoons coconut Grated
Steps to make Kallu shop Beef Fry:
  1. Wash beef thoroughly and dice it into medium/small sized pieces.
  2. Marinate with salt and keep aside.
  3. Put all the above ingredients except beef and salt in a small mixie jar and whip it. Make sure not to grind it too much. 10 second grinding should be enough
  4. Marinate beef with the mixture and keep aside for 15-20 minutes.
  5. Put the marinated beef in a pressure cooker, add 1 tablespoon water, cover the lid and let it cook for 2 whistles on high flame and 3 whistles on low flame. No need to add more water than specified as beef itself contains a lot of water which will help it cook.
  6. In a thick bottom pan put a generous dose of coconut oil, keep it for a minute on low flame and add lots of curry leaves. After 30 seconds add the cooked beef and keep frying the mixture on low flame till the color turns to black/dark brown depending on your taste. If beef becomes dry add more oil and keep frying on low flame.
  7. Take it out, garnish with raw onion rings, grab a glass of red wine/toddy and enjoy

So that’s going to wrap it up for this exceptional food kallu shop beef fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!