Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, appam kerala style with coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Appam Kerala style with Coconut Chutney is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Appam Kerala style with Coconut Chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook appam kerala style with coconut chutney using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Appam Kerala style with Coconut Chutney:
- Prepare 2 cups Rice
- Take 1 tbsp fenugreek seeds
- Make ready 1/4 cup cooked rice
- Prepare 1/2 cup water or as required for grinding
- Prepare to taste Salt
- Make ready 1 tbsp sugar
- Make ready 1/4 tbsp baking soda
- Prepare For Coconut Chutney-
- Take 1 coconut
- Take 1/2 cup roasted chana
- Take to taste Salt
- Take 2 green chillies
- Prepare 10 curry leaves
- Make ready 1 tbsp Oil
- Take 1/2 tsp mustard seeds
Steps to make Appam Kerala style with Coconut Chutney:
- Wash the rice and soak with fenugreek seeds for two hours then drain water and grind it fine paste. Cover the batter bowl lid for eight hours at a warm place.
- Add sugar, baking soda and salt in the mixture and stir well. Heat aapam kadhai or pan and ladle some batter in center of it. Cook it for a minute and remove the aapam slowly with the help of spatula.
- For Coconut Chutney :Take ½ cup tightly packed freshly grated coconut for chutney in grinder jar with roasted Chana and water.Then for tadka add ½ teaspoon mustard seeds and let them begin to crackle stir and fry for a couple of seconds till the curry leaves become crisp and the red chilli changes colour and mix well all and Coconut Chutney is ready.
- Yummy and delicious Appam is ready to serve with delicious coconut chutney and Sambhar daal.
So that is going to wrap it up for this special food appam kerala style with coconut chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
