Mutton Kuzhambu
Mutton Kuzhambu

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton kuzhambu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Kuzhambu is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mutton Kuzhambu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mutton kuzhambu using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Kuzhambu:
  1. Get 1 . Mutton - 500gm
  2. Get 2 . Bay leaf - 2nos
  3. Prepare 3 . Cinnamon - 1 inch
  4. Make ready 4 . Cardamom - 2 nos
  5. Prepare 5 . Cloves - 3 nos
  6. Prepare 6 . Curry leaves - 10 leaves
  7. Take 7 . Onions - 2 chopped finely
  8. Make ready 8 . Tomatoes - 2 chopped finely
  9. Get 11 . chilli powder - 2 tbsp
  10. Make ready 9 . Ginger garlic paste - 3 tbsp
  11. Get 12 . Rock salt - as needed
  12. Make ready 10 . Turmeric powder - 1/2 tsp
  13. Make ready 13 . Lemon - 1 tsp
  14. Take 15 . Coconut - 1/2 cup
  15. Get 14 . Fennel seeds - 1 tsp
  16. Prepare 16 . Coriander leaves - for garnish
Instructions to make Mutton Kuzhambu:
    1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
    1. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
    1. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
    1. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

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