Kesari Makhana Phirni
Kesari Makhana Phirni

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kesari makhana phirni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Makhana Phirni is a creamy Indian style foxnut milk pudding. Learn how to make special vrat phirni This phool makhana phirni is a low carb twist to the classic phirni recipe. Papeta Par Eeda - SK Khazana.

Kesari Makhana Phirni is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kesari Makhana Phirni is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kesari makhana phirni using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kesari Makhana Phirni:
  1. Get 2 tbsp Ghee
  2. Take 2 cups Makhana
  3. Make ready 1 litre Full Fat Milk
  4. Prepare 10-12 strands Saffron
  5. Take 1/4 cup Sugar
  6. Take 1 tsp Cardamom Powder
  7. Take As required Almond and Pistachio slivers for Garnishing

To verify, just follow the link in the message. Kesari Phirni is a famous Gujarati recipe made with skimmed milk, rice, saffron, sugar free pellets and cardamom. This easy dessert is prepared on festivals and special occasions like Eid and is best. Kesari Phirni: The traditional Indian milk-based sweet served in earthen pots.

Instructions to make Kesari Makhana Phirni:
  1. Heat ghee in a pan.
  2. Once the ghee is hot, add Makhane and fry until they are crisp.
  3. Remove the pan from heat and let the Makhane cool.
  4. Crush the Makhane to make a coarse powder.
  5. Heat milk in a pan.
  6. Once the milk comes to a boil, add saffron strands in it.
  7. Let the milk cook on low heat until it is reduced to half.
  8. Add the Makhana powder in the milk and cook until the mixture thicken to a phirni consistency which is slightly thicker than kheer.
  9. Add sugar and cardamom powder and cook for another minute.
  10. Remove the phirni from heat and transfer it in clay serving bowls.
  11. Chill the phirni for a few hours before serving.

Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the.

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