Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo chat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The site owner hides the web page description. Aloo chaat is popular Indian vegetarian dish made with spiced potatoes. Aloo Channa Chat Recipe, How To Make Aloo Channa Chat Recipe.
Aloo chat is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo chat is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook aloo chat using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo chat:
- Prepare 4 big potatoes
- Make ready 1/3 cup chopped onion
- Get 1/4 cup finely chopped capsicum
- Make ready 1 tsp finely chopped Ginger
- Take Handful coriander leaves
- Make ready 1 tsp rice flour
- Prepare 1 tsp corn flour
- Make ready to taste Salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp Chilli flakes
- Take As needed Oil for frying
- Get As needed Water for boiling
- Make ready 1/3 cup chana dal
- Take handful Sev for garnish
- Prepare 1 tsp lemon juice
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Instructions to make Aloo chat:
- Cut the potatoes into cubes with their skin.
- Now boil the potatoes for about 5 minutes.
- Let the potatoes get dry.
- Take a bowl. Add rice flour, corn flour, salt, chilli flakes and garlic powder.
- Add the cubes in the slurry add deep fry them. Fry till potatoes get crispy.
- In a mixing bowl, add the cubes and the veggies. Add chana daal and lemon juice. Mix well.
- Now take it in a serving bowl and garnish with sev. Enjoy this spicy treat.
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So that’s going to wrap it up with this special food aloo chat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
