Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk.
Gajar ka halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gajar ka halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Take 500 g. Gajar kaddukas
- Get 1 full cream milk
- Take 1 bowl malai
- Make ready 2 table spoon ghee
- Take 150 g chini(swad anusar jyada kam dal sakte hai)
- Take 8-10 elachi powder
- Prepare Dry fruits
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Steps to make Gajar ka halwa:
- Kadahi me kaddukas ki hui gajar dale
- Kareeb 5-6min. Bhune
- Fir usme ghee add karein or bhune
- 5-6min ke baad usme malai or milk dale or milk jalne tak bhune
- Fir usme chini daal kar chalaye
- Ache se chini mil jaaye or ghee kadahi chodne lage
- To usme elaichi powder dale fir dry fruits dale
Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan. It is a carrot based dessert that is consumed in India & Pakistan. It is prepared for special occasions like weddings, festivals, or dinner parties. Gajar ka Halwa is prepared in a traditional method using milk powder, carrots, sugar, Banaspati ghee, and nuts that gives it a unique taste and.
So that is going to wrap this up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
