Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried eggplant and zucchini panko fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Eggplant and Zucchini Panko Fritters is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pan-Fried Eggplant and Zucchini Panko Fritters is something which I have loved my entire life.
Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried eggplant and zucchini panko fritters using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Get 1 Eggplant (slim Japanese type)
- Take 1/2 Zucchini
- Prepare 1 Salt
- Make ready 1 dash Pepper
- Make ready 3 tbsp Panko
- Prepare 2 tbsp Extra virgin olive oil
Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. These Panko Parmesan Zucchini Fritters are easy to make, healthy, and the Mix well and form those bad boys into patties and cook in a nice hot saute pan with olive oil and boom. Zucchini to a large bowl and add remaining ingredients.
Steps to make Pan-Fried Eggplant and Zucchini Panko Fritters:
- Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper.
- Sprinkle with panko and extra virgin olive oil.
- I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them.
- Once the panko browns to a crisp, they're done.
- [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce.
Heat a saute pan to medium high and add olive oil. Dip eggplant and zucchini in egg mixture. Dredge in panko mixture, gently pressing mixture to adhere. Arrange eggplant and zucchini on prepared rack I like this more than my husband. Crispy, Panko-Crusted Eggplant with Tomato Sauce & Mozzarella.
So that is going to wrap it up with this special food pan-fried eggplant and zucchini panko fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
