Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sahi tukda with chilled custard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Assalamu alaikum Hey everyone, welcome to my channel Shahi Tukda is an Indian bread pudding, Custard is a simple summer dessert. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight!
Sahi Tukda With Chilled Custard is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sahi Tukda With Chilled Custard is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sahi tukda with chilled custard using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sahi Tukda With Chilled Custard:
- Prepare 6 slice bread
- Prepare 2 cup milk
- Take 2 tsp sugar
- Take 2 tsp custard powder.
- Get 1 tsp mix dry friuts powder
- Take 1 tsp tuti-fruti
- Prepare as needed Ghee for frying
Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with bread, milk, sugar and nuts. It is very easy to make and tastes heavenly. Today we will learn how to make shahi tukda following this easy recipe with step wise pictures. Make this homemade shahi tukda on this eid for your loved once.
Steps to make Sahi Tukda With Chilled Custard:
- Cut the bread slices into triangle. Heat lil ghee in a pan and shallow fry the slices till golden brown and keep aside. Take milk in a pan and boil it and reduce the milk to half, add sugar and dry fruits powder to the reduced milk…mix custard powder in mildly cold milk..Add this paste to the boiling milk..Once the milk get thick turn off the gas and keep aside.
- Now place the shallow fried bread pieces in a plate…and spread thickened milk over the bread….and garnish it with some choppped nuts….and tuti fruti. Serve chilled.
The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. Shahi tukda known as shahi toast or 'double ka meetha' is a dessert made of Bread, Milk & nuts. Its a Mughlai cuisine which is rich in its taste & aroma. Shahi tukda was once called a dessert of Kings & queens. The only reason behind it is that taste of this cuisine is so delicious & so aromatic that it got.
So that is going to wrap this up for this special food sahi tukda with chilled custard recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
