Stuffed Hung Curd Rice Cutlets
Stuffed Hung Curd Rice Cutlets

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed hung curd rice cutlets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Hung Curd Rice Cutlets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Hung Curd Rice Cutlets is something which I’ve loved my whole life.

Stuffed hung curd rice cutlets is a snack or tiffin recipe, crisp on the outside and soft inside. Stuffed hung curd rice cutlets are easy to make and they are made of rice, curd and vegetables. Here we present a quick recipe for stuffed hung curd rice cutlets.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed hung curd rice cutlets using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Hung Curd Rice Cutlets:
  1. Make ready 1 cup Soaked rice for 4 hours
  2. Take 1/2 cup Curd
  3. Get according to taste Salt, sugar and lemon juice
  4. Prepare For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions
  5. Take 1 teaspoon Mayonnaise
  6. Make ready 1 teaspoon Malai
  7. Take 1 tablespoon Hung Curd
  8. Make ready according to taste Salt or dal masala
  9. Get for frying Oil
  10. Get 2 cups Water

Curd rice can be had on hot summer days and on days when you don't feel like having anything. Stuffed Hung Curd Rice Cutlets Recipe by Somya Gupta. Vada pav Recipe by Vanika Agrawal. Roast it without ghee and mix it in the curd.

Steps to make Stuffed Hung Curd Rice Cutlets:
  1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter.
  2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft.
  3. Let the dough cool for sometime.
  4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture.
  5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets.
  6. Heat oil in a pan and deep fry the cutlets till they turn golden brown.
  7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney.

Place any bowl beneath, all excess water will get drained out in the bowl and very thick curd will be left in the cloth. The left over curd is hung curd. I'm housewife. love food, flavours and fusion.cooking is my hobby. Cheese/hung curd stuffed cutlet or a take on the Indian Dahi kabab. Perfect for evening snack or a cocktail party.

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