Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton tahari authentic recipe. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Today I'll be showing the recipe of Authentic Hyderabadi Mutton Tahari (Hyderabadi Mutton Pulao) It's very easy and quick to prepare. Tahari is not only a famous Hyderabadi recipe but also popular all over the world. Lets see how to make HYDERABADI MUTTON TAHARI.
Mutton tahari authentic recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton tahari authentic recipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton tahari authentic recipe using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton tahari authentic recipe:
- Take 1 kg Basmati rice
- Make ready 800 grams Mutton
- Make ready 1 cup Curd
- Make ready 1 Onion
- Prepare 3-4 tomatoes
- Get 1/2 teaspoon dry roasted kasuri methi
- Prepare 1 tsp lime juice
- Make ready As required Oil for cooking
- Prepare 1 Cinnamon sticks
- Get few cloves
- Prepare 1 cardamoms
- Take 1 tsp shahi zeera
- Make ready 1 tsp black cumin seeds
- Get Splash Cube of butter while serving (optional) but tastes good
- Prepare 1/2 teaspoon Homemade Garam masala powder
- Take 1/2 teaspoon turmeric powder
- Make ready 2 1/2 teaspoon salt
- Get 2 teaspoons Red chilli powder
- Make ready 2-3 Green chillies
- Prepare As per taste Coriander leaves for garnishing
Tahari or Mutton pulao is a famous Hyderabadi dish, very tasty and easy to make. Unlike Hyderabadi Biryani it doesn't require any beforehand marination or planning. It can be easily made with basic ingredients like tomatoes and onions which are readily available in any Indian kitchen and some. Ingredients for Mutton Tahari Recipe in Hindi.
Steps to make Mutton tahari authentic recipe:
- Wash & soak the basmati rice prior cook for about 1 hour.
- Now take a nonstick wok add in oil fry onions till it turns golden then add cinnamon sticks, cloves, cardamoms & shah jeera sauté for a minute then add ginger garlic paste.
- Once it’s fried a bit then add in the chopped tomatoes & all spices with a splash of water so the spices won’t stick to the bottom stirs & cover the lid till the tomatoes are soften.
- Once the tomatoes are softened add in the whisked curd & fry till the oil separates & the raw aroma of curd is vanished.
- Besides boil the mutton in a pressure cooker adding some salt, ginger garlic paste & turmeric powder till 3 whistles the mutton will be cooked well then pop it with the mutton soup in the gravy prepared.
- Now add water accordingly to the rice basmati & normal rice cooking time & quantity of water may vary. Then let the water come to a boil till then add in the lime juice, garam masala powder, coriander leaves then add in the soaked rice
- Now cover the lid and set it on low burner for about 10-15 minutes then off the flame just add a spoon and check if any moisture is left but still if it’s not required do not over cook it my get burnt.
- Never serve immediately from the stove rice may break let it settle for 10 minutes on the kitchen counter it will settle then serve it with raita or mirchiyon ka salan I have posted in my paste recipes.
Mutton Tahari Recipe In English. ★ Wash mutton pieces thoroughly with water. Finely chop mint leaves, coriander leaves. Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton and various spices. Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently in different places. We've also listed tips and tricks for cooking mutton. veg tehri recipe with step by step photos. veg tahiri or veg tehri is an aromatic, spiced one pot rice & vegetable based dish from the uttar pradesh cuisine. veg tehri is a medley of mixed veggies, rice and spices from the awadhi cuisine. an easy recipe to prepare.
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