Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.
Dosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dosa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dosa:
- Prepare 1 Cup Rava or sooji
- Make ready 1/2 cup Curd
- Prepare as per taste Salt
- Get as needed Corn flour
- Get as required Baking powder
Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.
Steps to make Dosa:
- Grind rava in fine powder
- Mix all ingredients powder rava, curd,salt,corn flour and mix well.
- While preparing dosa on the spot add baking powder only a pinch.
- And mix well
- Take non sticky pan and heat it than apply butter and spread dosa batter
- Let it turn golden brown. Don't make it burnt so be careful.
- Serve it with coconut chutney and sambar
This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.
So that’s going to wrap it up with this special food dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
