Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, daal makhni. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Daal makhni is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Daal makhni is something that I have loved my entire life.
Heat vegetable oil in a saucepan over medium-high heat. Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices.
To begin with this particular recipe, we have to first prepare a few components. You can cook daal makhni using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Daal makhni:
- Take 1 1/2 cup kali udah dal
- Make ready 1/2 cup rajmah
- Make ready 2 big tomato puree
- Prepare 1 table spoon oil
- Make ready 1/4 tea spoon hing
- Take 1/2 tea spoon jeera
- Take 1/2 tea spoon green Chilli and Ginger paste (optional)
- Take I have not used green Chilli
- Take 1/4 tea spoon haldi
- Prepare 1/2 tea spoon Dhania powder
- Make ready 1/2 tea spoon Red Chilli powder
- Make ready to taste Salt
- Get Less then 1/4 teaspoon Garam masala
- Prepare 1 1/2 tea spoon daal makhni masala
- Prepare 2 tea spoon fresh malai (very little to be used)
- Take 1 tea spoon oil Hing Jeera red Chilli powder tempered over it
- Get as needed coriander leaves For flavours and garnishing
- Take as needed Water
The recipe does complete justice to the name and uses plenty of butter which balances out the heat from the spices and makes the final dal rich. Punjabi Dhaba style Dal Makhani recipe made without rajma. Slow cooked dal makhani with butter and cream. Recipe with step by step pictures.
Instructions to make Daal makhni:
- Soak daal and rajmah overnight
- Take cooker.. Heat oil.. Put Jeera.. Hing.. Ginger paste.. Mix
- Then add tomato paste..all spices.. Mix Cover with plate and cook for 5 mins
- Then add soaked daal and rajmah.. Little water… Mix cook for 5 mins
- Cover the lid of cooker. Take 7 to 8 whistles
- Let it loose it's air..open and check.. If required take some more whistles and add little water
- Add little malai.. And mix well.. Cook for 2mins.. Off the flame..
- It's done.. Tamper it slightly
- Garnish with fresh corriender and green Chilli and serve
- Enjoy with Jeera rice.. Laccha paratha.. Ajwain Salted paratha.. masala paratha. Kulcha.. As per your taste
- Delicious daal makhani is ready to eat
- Happy cooking
This dhaba / restaurant classic is my favorite. After having Dal Makhani at the ITC Bukhara - Royal Afghan, I have been wanting to recreate this classic. dal makhani recipe restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe which taste's great when served with jeera rice or roti. basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe. Dal makhani is my third recipe of yours which I tried. I tried your palak paneer and dal tadka recipes and they came out SUPERB!
So that’s going to wrap it up for this special food daal makhni recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
