Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gulabosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gulabosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gulabosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have gulabosa using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Gulabosa:
- Take 1 cup Maida
- Prepare 2 tbsp Beetroot pury
- Prepare 2 tbsp Spinach pury
- Make ready Salt as per taste
- Get 4 tbsp Oil for dough
- Make ready as needed Water
- Get For filling
- Make ready 1 cup Boiled mash potato
- Get 1/2 tsp Ginger garlic paste
- Make ready 1/2 tsp Cumin seeds
- Get Curry leaves 5-6
- Take 1 Green chilli
- Get 3 tbsp Boiled green peas
- Make ready Salt as per taste
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 2 tbsp Oil
- Make ready For assembling
- Make ready 2 tbsp Corn flour
- Get 8 tbsp Water
- Make ready Oil for frying
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Steps to make Gulabosa:
- First make conflour slurry by mixing water and cornflour togather and keep aside
- Now for doughix oil salt and maida togather divide it in to two parts in 1/3 and 2/3
- In 2/3part mix beetroot pury add little water and kneed a dough
- In1/3part add spinach pury add little water and kneed a dough keep aside
- For filling heat oil in pan add cumin seeds as it crackle add ginger garlic paste and saute
- Add curry leaves green chilli Salt red chilli powder turmeric powder and green peas to it
- Mix boiled mashed potato to it and filling is ready
- For making rose shape take small ball of beetroot dough and roll it in small round shape Chapati
- Place small ball of patato filling in the middle of chapati and cut from four corners
- Wet the corners of chapati with using finger and fold this corners side by side and one by one on potato ball(go through the image for making rose shape)
- Spread cornflour slurry over potato ball and deep fry it in hot oil
- Serve hot with mint chutney or sauce
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So that’s going to wrap this up for this special food gulabosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
