Mutton Shami Kebab
Mutton Shami Kebab

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton shami kebab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Shami Kebab is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton Shami Kebab is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mutton shami kebab using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Shami Kebab:
  1. Get 500 g meat/mutton
  2. Get 1/2 cup chana dal soaked in water for half an hr
  3. Take 3,4 green chillies
  4. Make ready 2 tbs coriander leaves
  5. Take to taste Salt
  6. Take 1 tbs red chilli powder
  7. Make ready 1 tbs ginger garlic paste
  8. Get 1 cinnamon stick
  9. Get 1 tbs elaichi powder
  10. Get Half tbs turmeric powder and garam masala
  11. Get Oil for shallow frying
Steps to make Mutton Shami Kebab:
  1. Add mutton in a pressure cooker and roast for 2 minutes.
  2. Add salt, red chilli powder ginger garlic paste and green chillies
  3. Add turmeric and coriander
  4. Add soaked chana dal. Then add cinnamon stick and elaichi powder
  5. Add 1tbs oil and 1cup of water
  6. Pressure cook the whole mixture until mutton gets tender for about 4 5 whistles.mixture should be dry.
  7. Allow mixture to cool down and keep in refrigerator for 10 to 15 min.
  8. Now make flat round shape kebab
  9. Heat the tawa and 3 tbs of oil. Add kebab on the tawa and shallow fry until golden brown then flip.
  10. Similarly fry until brown. Take them out and serve on an absorbant paper.
  11. Eat with tea or serve with roti and rice.

So that’s going to wrap this up for this special food mutton shami kebab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!