Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brinjal disc fritters or begun bhaja. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brinjal Disc Fritters or Begun bhaja is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brinjal Disc Fritters or Begun bhaja is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brinjal disc fritters or begun bhaja using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brinjal Disc Fritters or Begun bhaja:
- Get 1 long brinjal (baingan / eggplant) , or medium size round Bharta brinjal
- Get 1/4 tsp chilli powder to sprinkle
- Get 1/2 teaspoon salt or to taste
- Get 1/2 teaspoon chaat masala to sprinkle
- Take To Be Mixed Together For The Batter
- Take 1 cup besan (bengal gram flour)
- Make ready 2 tablespoons rice flour
- Get 2 tablespoons chopped coriander (dhania)
- Get 1 teaspoon ginger-green chilli paste
- Get 1 teaspoon kasoori methi
- Make ready 1/2 teaspoon carom seeds (ajwain)
- Prepare 1/4 tsp fennel seeds (saunf)
- Get 1/4 tsp turmeric powder (haldi)
- Make ready 1/2 teaspoon chilli powder
- Get 2 pinch baking soda
- Take 1/4ntsp salt or to taste
- Take 1 teaspoon hot oil
- Get Other Ingredients
- Prepare 2 cups oil for deep frying
Instructions to make Brinjal Disc Fritters or Begun bhaja:
- Wash the brinjal and cut into thin round slices.
- Sprinkle and apply the salt, chilli powder and chaat masala on both side of the brinjal slices and keep aside for 10 minutes.
- Take a deep bowl and mix in all ingredients listed for batter with the help of water to make a lump free batter of medium consistency.
- Coat the marinated brinjal slices with brinjal batter
- Now deep fry in hot oil on a medium flame, till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper, do the plating and serve hot with green chutney.
- Enjoy the crispy crunchy begun bhaja.
So that is going to wrap it up with this special food brinjal disc fritters or begun bhaja recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
