Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato chat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potato chat is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet potato chat is something that I have loved my entire life. They’re nice and they look wonderful.
For making sweet potato chat, unlike normal potato chat, here we need to first boil the sweet potatoes until they are soft and tender. Later, you can either directly use the boiled potatoes. Sweet Potato Chaat Recipe, Shakarkand Pakoda , How To Make Sweet Potato Chaat Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato chat using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet potato chat:
- Make ready 250 gm sweet potato (sakarkand)
- Get 1/2 tsp Black paper
- Make ready 1/2 tsp roasted jeera powder
- Get 1/2 tsp rock salt (as per taste)
- Prepare 2 tsp coriander
- Take 1 lemon juice
- Prepare Pomegranate seed for garnishing
- Prepare 1 teaspoon Ghee
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Steps to make Sweet potato chat:
- Wash and cut sweet potato.
- In a pressure cooker, add ghee and allow to melt.
- Add in the sweet potato, close the lid and cook for 2 whistles.
- Open the lid and check if the sweet potato is cooked.
- Remove from the pressure cooker and allow to cool.
- Peel off the skin.
- Cut into round slices.
- In a bowl add sweet potato, lemon juice, black paper powder, roasted jeera powder, rock salt and coriander leaves
- Mix all the ingredients well
- Garnish with pomegranate.
- Serve as desired.
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So that is going to wrap it up for this special food sweet potato chat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
