Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer pasanda with coriander tepla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer pasanda with coriander tepla is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Paneer pasanda with coriander tepla is something that I have loved my whole life. They’re fine and they look wonderful.
Serve the paneer pasanda hot garnished with coriander. Paneer Pasanda recipe with step by step photos. To make the Onion Paste for Paneer Pasanda, heat a broad non-stick pan and add the onions to it.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer pasanda with coriander tepla using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer pasanda with coriander tepla:
- Take 200 gm Paneer
- Make ready 2 spoon Kaju
- Get 2 spoon Corn flour
- Prepare 1 Onion
- Take 2 Tomato
- Prepare 2 spoon Gingar garlic paste
- Get 1 Green chilli
- Prepare 4 laung
- Take 2 Elaichi
- Make ready Tej patta
- Prepare Dal chini
- Prepare 2 spoon Malai
- Take 1 spoon Lal mirchi powder
- Get 1/2 spoon Haldi
- Take 1 spoon Coriander powder
- Prepare 1 spoon Kaju ka powder
- Prepare Salt
- Make ready Kasuri methi
- Prepare Hara dhaniya or cheese garnish ke liye
Paneer pasanda or stuffed paneer curry is delectable dish of paneer sandwich cooked in onion-tomato cashew nut gravy. The uniquely rich paneer pasanda recipe where basically we stuff the paneer slices with grated paneer, cashewnuts, raisins and seasonings. This paneer pasanda recipe is a rich creamy gravy that makes for the best main dish for a party or gets together. Not only it will please your guests but it also stands out from other regular paneer dishes.
Steps to make Paneer pasanda with coriander tepla:
- Method sabse pahle paneer me kaju powder namak dal kar mix kar lege fir unko tikon cut kaR lege fir kadai me oil rakhege fir corn flour me pani mix karege fir paneer ko deep karke fry kar lege ab thoda oil nikal ke usme sare sukhe masale dalege fir gingar garlic paste dal dege sunhara hone ke baad onion hari mirchi ka paste dal dege thodi der baad tomato ki puree or sare masale salt dal dege oil chutne lage to malai thoda pani dalege thoda pakayege or paneer or kasuri methi dal dege upar se
- Cheese or hara dhaniya laga dege
- Coriyander thepla coriyander -1 cup aatac-1.cup salt ajawain pani hari mirchi -2 sab ko mix karege aata laga lege fir loi bana kar thepla bel kar tawe pe oil laga kar sek lege
Want to try a different recipe than shahi paneer, kadhai paneer or paneer lababdar, then try this restaurant-style paneer pasanda recipe. It is a rich gravy made with sandwiched panner. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy. Paneer Pasanda is a delicious and perfect dish for formal get-togethers or when you simply want to indulge yourself. This is the ultimate Paneer dish.
So that is going to wrap it up for this special food paneer pasanda with coriander tepla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
