Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton yakhni polao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mutton Yakhni Polao is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton Yakhni Polao is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton yakhni polao using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Yakhni Polao:
- Get 1 kg rice
- Make ready 1/2 kg Mutton
- Take 2 medium size onion chopped
- Prepare 2 medium size tomatoes chopped
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 handful coriander leaves
- Make ready 4-5 green chillies chopped
- Take 1 tbsp coriander seeds
- Prepare 1 tsp fennel seeds
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp shahi zeera seeds
- Prepare 10 black pepper corn
- Prepare 5 lovang cloves
- Prepare 2 black cardamom
- Get 5 green cardamom
- Make ready 2 star anaise
- Prepare 3 bay leaves
- Take 2 cinnamon stick
- Get 1 mace
- Get 1/2 cup fresh yoghurt
- Take 2 cups water (normal use cup)
- Get 1/2 cup oil
Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.
Steps to make Mutton Yakhni Polao:
- In a karahi take oil. Add shahi zeera, black cardamom, cinnamon stick, bay leaves, lovang cloves, green Cardamom, star anaise, mace, black pepper corn and fry for few seconds.
- Now add onion and cook till it's color change to golden brown. Flame should be medium high in this stage.
- Now add Mutton and fru for 3 minutes. Then add water and cook for 2 minutes.
- Add ginger garlic paste and fry for 2-3 minutes. Add salt and yoghurt and fry Mutton till oil separated.
- Now add chopped green chillies and chopped fresh coriander leaves, tomatoes and mix well.
- Now crushed cumin seeds, coriander seeds, fennel seeds and add it to Mutton. And cook on medium to high flame for 3 minutes.
- Pour whole mixture to pressure cooker. Add 2 cup (normal use cup or tea cup) of water and cook for 20 minutes.
- Now add rice and mix it. Cover and cook for 10 minutes in pressure cooker. Open the lid and cook on low flame for 2-3 minutes without covering.
- Now delicious Mutton polao is ready to serve š.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Be the first to review this recipe.
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