Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, custard kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Custard Kulfi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Custard Kulfi is something which I’ve loved my whole life. They are nice and they look fantastic.
Surprise your kids with this yummy, creamy custard kulfi anytime of the day. So let's start with the procedure of making custard kulfi. easy making of tasty kulfi with custard how to make kulfi easy kulfi making with kulfi MIX and custard powder home make kulfi custard.
To begin with this recipe, we must first prepare a few ingredients. You can cook custard kulfi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard Kulfi:
- Get 1/2 litres milk
- Get 2 tbsp custard powder
- Prepare 4 tbsp sugar
- Prepare 2 tbsp milk powder
- Take 1/4 cup chopped nut of your choice
- Get 1/4 cup bread crumbs
Custard Boondi Recipe - How To Make Custard Boondi - Dessert Recipe - Rakshabandan Special - Ruchi. Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière). I have used vanilla flavored custard powder.
Instructions to make Custard Kulfi:
- Firstly take 1/4 cup milk in a bowl add custard powder and mix it well. Keep aside.
- In a bowl add remaining milk when it becomes lukewarm add milk powder, mix well and allow it to boil, when it becomes to boil add custard mix. Stir well.
- Now add sugar, nuts and bread crumbs. Mix well. Cook it on medium flame till they become thick.
- Now allow to cool completely.
- After cooling pour the mixture in Kulfi mould and place it into the freezer for 7-8 hours. After 7-8 hours your Kulfi is ready to remove it from Kulfi mould and garnish with some chopped nut and serve it.
You can use your favorite flavored powder. To make this ice cream, I prepared the custard first and then cooled it. Later mixed it with the freshly whipped. Kulfi is an Indian and West Asian ice cream dessert. It comes in many flavors and is often molded into conical shapes.
So that is going to wrap this up with this special food custard kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
