Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, oats carrot dosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oats carrot dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oats carrot dosa is something which I’ve loved my entire life.
Instant Oats Dosa is easy and tasty to make. We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI.
To get started with this particular recipe, we must prepare a few ingredients. You can have oats carrot dosa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats carrot dosa:
- Make ready 3/4 cup powderd oats
- Take 1/2 cup rice flour
- Take 1/4 cup sooji(semolina)
- Prepare 1/2 cup curd
- Prepare 1/2 tbsp ajwain(carom seeds)
- Get to taste Salt
- Prepare 1/2 tbsp finely chopped ginger
- Get 1/3 cup carrot puree/paste
Addition of spices , chillies , onions makes it more flavourful and yummy… Oats Dosa or Oats Idli is the most easiest way of getting oats into your daily diet. It is so tasty that even people who do not like oats will enjoy the dish. Oats dosa is healthy, instant and also delicious. A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to.
Steps to make Oats carrot dosa:
- Mix all the dry ingredients in a bowl
- Take some grated carrots and grind to a paste with little water
- Now add curd to the dry flours and mix
- Add the carrot puree. Mix it to make a batter consistency and keep it for 15 mins. Then check consistency and add water as needed.
- Now in a pan, heat oil and add using a ladel pour the batter. Spread it and cook
- Flip it over and cook on the other side as well.
- Serve with chutney.
Add chopped onions, carrots, coriander and green chilies. Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that. Grind or blend the oats to a fine flour. Carrot chutney is a healthy and nutritious side dish for idli or dosa.
So that is going to wrap it up with this exceptional food oats carrot dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
