Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Salmon Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon pasta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Pasta:
- Get 2 medium onion, chopped
- Make ready 20 ml olive oil
- Prepare 3 tbsp all-purpose flour
- Make ready 80 grams butter
- Get 250 ml fresh cream
- Get 250 ml milk
- Take 175 grams cream cheese, salmon flavour
- Make ready 2 tbsp thyme, chopped
- Make ready 500 grams pasta, cooked
- Take 600 grams smoked salmon, cubed small
- Prepare salt and pepper
- Take 2 medium avocados, sliced (optional)
Instructions to make Smoked Salmon Pasta:
- You can serve this dish hot or cold
- Preheat a large pot on the stove to a meduim / high heat
- Fry the onions in a large pot with the olive oil, until nice and light brown
- Reduce the heat to meduim / low. Add the butter and let it melt
- Add the flour and stir until it forms a light dough
- Begin adding the cream bit by bit, whisking constantly so that it doesn't get lumpy, now do the same with the milk
- Add the thyme and simmer for about 4 minutes, continue whisking. Now add your cream cheese
- By now you should know if you want to serve your dish hot or cold. If you want to serve it cold, put the sauce aside to cool down before you continue
- Add the pasta and salmon, check for seasoning and add salt and pepper if need to
- Serve with sliced avocado (optional)
So that is going to wrap it up with this exceptional food smoked salmon pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!