Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato-seaweed waffles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato-Seaweed Waffles is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato-Seaweed Waffles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato-Seaweed Waffles:
- Get 100 g self raising flour
- Take 50 g mashed potatoes
- Get 50 ml milk/milk substitute
- Make ready 20 ml corn oil/olive oil
- Take pinch salt
- Get pinch pepper
- Get 1 tablespoon seaweed powder
- Make ready soysauce (depends on personal taste)
Instructions to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
So that is going to wrap this up for this exceptional food potato-seaweed waffles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!