Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pani puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pani Puri is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pani puri using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri:
- Prepare 1 cup Samolina
- Get 1 tbsp corn flour
- Prepare 1 tsp baking soda
- Take to taste Salt
- Make ready Oil
- Prepare For stuffing
- Take Pani-
- Take 1 bunch pudina
- Get 1 lemon
- Prepare 3-4 green chillis
- Prepare Pinch amchur powder
- Take Chutney
- Prepare 1 cup tamarind pulp
- Prepare 1/2 cup grated jaggery or soaked dates
- Make ready Salt
- Prepare Red chilli powder
- Make ready Optional
- Prepare Khari boondhi
- Take Nylon sev
- Prepare Mash potato with salt added
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- In large bowl add Samolina, baking soda, corn flour and salt with little oil. Start adding water slowly until it becomes stiff dough. Later Kneed till it become soft. Make chapati with it and cut 2 cm radius round pieces.
- Fry them on low flame till it become nice golden in colour
- Pani- In mixer add pudina, green chilli, coriander, salt and amchur powder. Make paste of it. Add cold water in it. Add salt as per your taste.
- Sweet chutney- in mixer add tamarind pulp, soaked dates or grated jaggery, red chilli powder and salt. Grind it till it become smooth.
- Make cavity in puri with delicate hand. Fill it with boondhi, mash potato, little amchur powder, and sweet chutney. Pour pudina pani in it. And eat it immediately.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up for this special food pani puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
